Mangalitsa - Spare Ribs
Mangalitsa (also known as Mangalica or Mangalitza) pork is one of Hungary’s national culinary treasures, and is cherished by Hungarian chefs, as well as chefs and food-lovers around the world. A particular breed of Hungarian domestic pig is to thank for Mangalitsa pork, a high-quality meat characterized by its distinctive fattiness and exemplary flavor.
The Hungarian equivalent of Wagyu steak
Ranging from 1.68-1.94 Lbs
Mangalitsa (also known as Mangalica or Mangalitza) pork is one of Hungary’s national culinary treasures, and is cherished by Hungarian chefs, as well as chefs and food-lovers around the world. A particular breed of Hungarian domestic pig is to thank for Mangalitsa pork, a high-quality meat characterized by its distinctive fattiness and exemplary flavor.
The Hungarian equivalent of Wagyu steak
Ranging from 1.68-1.94 Lbs
Mangalitsa (also known as Mangalica or Mangalitza) pork is one of Hungary’s national culinary treasures, and is cherished by Hungarian chefs, as well as chefs and food-lovers around the world. A particular breed of Hungarian domestic pig is to thank for Mangalitsa pork, a high-quality meat characterized by its distinctive fattiness and exemplary flavor.
The Hungarian equivalent of Wagyu steak
Ranging from 1.68-1.94 Lbs