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Mangalitsa (also known as Mangalica or Mangalitza) pork is one of Hungary’s national culinary treasures, and is cherished by Hungarian chefs, as well as chefs and food-lovers around the world. A particular breed of Hungarian domestic pig is to thank for Mangalitsa pork, a high-quality meat characterized by its distinctive fattiness and exemplary flavor that can be prepared in a number of ways including grilling, roasting, braising and ageing.
The Hungarian equivalent of Wagyu steak
Mangalitsa (also known as Mangalica or Mangalitza) pork is one of Hungary’s national culinary treasures, and is cherished by Hungarian chefs, as well as chefs and food-lovers around the world. A particular breed of Hungarian domestic pig is to thank for Mangalitsa pork, a high-quality meat characterized by its distinctive fattiness and exemplary flavor that can be prepared in a number of ways including grilling, roasting, braising and ageing.
The Hungarian equivalent of Wagyu steak